The Holt is opening in Spring 2025 in the heart of Exeter, and is looking for people who share it’s love for hospitality, community, and great food and drink.

Now hiring for full-time positions:

General Manager – Fronting the energy & vision to bring Exeter’s newest independent pub restaurant to life.

Head Chef: Lead a creative, dynamic kitchen.

2nd Chef: Keep the kitchen sharp and the plates extraordinary.

Floor Manager: Be the heartbeat of The Holt’s guest experience.

Bar Manager: Combine knowledge and passion to create good vibrations.

Kitchen Porter: The backbone and supply line of the kitchen.

The Holt is not your average pub, restaurant, or pizzeria – and is not looking for average people. If you’ve got flair, fire, and a hunger to be part of something fresh, The Holt want you.